Skip to main content

Danish Delights

A lot of people have been asking about recipes here, so here are a few I've done. There'll be more to come!


  Now, Danes are the biggest meat consumers in the WORLD, so if you're a vegetarian, you might not find too many recipes to try here. These first two maybe but very few others.


Apple porridge
delicious for a snack, breakfast, in your oatmeal, etc. And super simple


Ingredients:
Apples (however many you want. Maybe start with like 15)
Water (~3-5 cups)
Vanilla (sticks of vanilla are good so it continues to give more and more flavor)
Sugar (~2 cups)


Soo...
Skin all the apples. 
Chop em all up into bite-sized pieces.
Make sure all the hard pieces are off the core.
Throw em in a big pot with the water, sugar and vanilla. 
Let those babies soak until they get soft enough to smoosh. 
Mush em all up and let cool, keep in the fridge and enjoy!


Fiske Frikadeller (definitely a favorite)
You can get the meat mixture pre-made here, but here is the recipe for the Americans.



Ingredients
:

2lbs mild white fish (cod, halibut or tilapia are good)

3 slices of bacon or 3 ounces salmon (optional)

1 cup unseasoned bread crumbs

3/4 cup milk

2 eggs lightly beaten

1/2 small onion

1/2 lemon, zested

Small handful of parsley and/or dill

1tsp salt (less if with bacon/salmon)

Pepper to taste 


Directions:


If you already have the mix, just throw it on the frying pan with butter in burger-sized blobs. Cook it up and serve with the following remoulade.

If you don't have the mix:

Put milk, eggs, breadcrumbs, salt and pepper in bowl and let soak,

In a food processor, put onions, lemon zest and herbs and pulse til fine.

Add in fish and pulse til it has the consistency of coarse pudding.

Put onto frying pan with butter and cook it up!



Remoulade sauce
(they eat it with everything)

1/4 cup mayo

1/4 cup Greek yogurt

1Tbs chopped, fresh parsley and/or dill

2Tbs finely chopped red onion

2Tbs finely chopped tart pickles

2tsp fresh lemon juice

1tsp mild curry

Pepper to taste

Mix it up and chill!




  Other good meals I've had that would be easy to copy are the kylling og sĆød chili (chicken and sweet chili) which was just a sandwich with chopped up chicken, romaine lettuce or spinach, cucumbers, bacon, and a sweet chili sauce.


  Putting cucumbers on burgers is also a new, delicious idea.


  RugbrĆød, or rye bread, is probably one of the most popular things here and it's delicious! SmĆørrebrĆød, or open sandwiches, are the most popular lunches for them. They do quarters of this rye bread with a variety of toppings... Smoked salmon, mackerel (one of my favorites), sausage (they're crazy about sausage), butter with strips of chocolate, leverpostej (liver pate... Not a favorite) skinkesalat (ham salad... Also great) or other options.


  Herring is very popular among the Danes as well. They eat it marinated in vinegar, curry, or other marinades.


  I don't know if it's just my family's habits, but we don't eat salad dressing on our salads (except my craisin salad dressing I introduced), so that's one way they keep their beautiful figures.

They also don't eat a ton of cheese or deep fried foods.


  The pictures are some of the things I've had here... The smoked salmon sandwich with cucumbers and delicious sauce with a Carlsberg, one of the Danes' favorite beer, a Danish pastry, the best carrot cake muffin ever with a yummy cafe latte, the apple porridge I made, and an example of the smĆørrebrĆød they have for lunch.







Comments

Popular posts from this blog

Tivoli and Rugby

         Adding another great week to the list for my time in Denmark. Last Tuesday, I went to an international gathering for students at DTU (Denmark Technical Institute) at the Cellar Bar. I met a couple cool people there from Belgium (Ruben), Canada, France, and Denmark and met back up with a couple of them on Friday night. We went to see one of their Spanish friends play a Latin set at a bar in the city. On our way there, we were a bit worried at how this place would be considering it was on the street well known for its... Services. But we got to the Luna Bar and it wound up being really fun. The band was actually excellent , and had everyone dancing. Ruben and his friends were a lot of fun to hang out with.          On Saturday, I went to Tivoli, the second oldest theme park, with the family and met Claus' parents and sister there. It's no wonder Tivoli inspired Walt Disney to do his own thing. It's a beautiful  amusement par...

Hej fra Danmark!

        So I've finally arrived in Denmark and all settled in already. It's awesome in every way so far; the parents are so friendly and cool, the kids are adorable, the weather is amazing (I'm the only one walking around in shorts, a T-shirt and sandals, of course), the house is a beautiful, cozy home built around 1921, I just got done with a little explorative walk and the neighborhood/area is picturesque with flowers everywhere, adorable homes, and a lake nearby... It's just wonderful.           Yesterday, after a little confusion about where to meet up, using a stranger's phone (as always), and wandering around a bit, Lotte and one of the kids picked me up from the airport greeting me with the sign shown below. We made it back to the house after a little detour (I guess Lotte gets distracted driving too!), and we had coffee. We had breads and cake they got from the bakery for me to try, and they were all delicious.       ...

Sunday Times {Plus a Quarterly Review}

A weekly update has now begun! If not for anything but to keep more of journal for ourselves to recap and think about each week. So much happens so quick I don't want to forget all the fun details! This week was my first full week to work with all the crew at my new job. Lots of planning with caseloads and meetings, and such. Excited to get working with the kids more in the next weeks. Dylan started his clinical this week too for his last semester of grad school! Woohoo! He's been killin' it and so close to graduating.  Monday was Labor Day and was a very cozy rainy Oregon day. It's been quite toasty lately, so this actually felt good. So we had a long walk to Peninsula Park for some roses and then hung around the casa making bags and relaxin.  Back to work on Tuesday for a good day and a rocking Crossfit after. I made some chicken tzatziki, a new fav.  Wednesday night we tried a Burmese place nearby after another very hot bike ride.  Thursday we actually went to a c...